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Elephants Deli Three Days of Entrees, Vegetarian | Williams Sonoma
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ShareElephants Deli Three Days of Entrees, Vegetarian | Williams Sonoma
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes three of their most popular take-away vegetarian entrees. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option …
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes three of their most popular take-away vegetarian entrees. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. 2 lb. 4 oz. Contains three entrees. 6 lb. 11 oz. total (each serves 2-4). Shipped frozen. - vegetable, pasta - elephants-delicatessen - vegetarian
Description
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes three of their most popular take-away vegetarian entrees. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. 2 lb. 4 oz. Contains three entrees. 6 lb. 11 oz. total (each serves 2-4). Shipped frozen. - vegetable, pasta - elephants-delicatessen - vegetarian
Specifications
| artist | Elephantswilliams Sonoma |
| release title | Deli Three Days Of Entrees, Vegetarian |
| title | Elephants Deli Three Days Of Entrees, Vegetarian |